Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn fusilli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn fusilli soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Corn fusilli soup is something which I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders! Add the pepper powder and mix well. Laced mildly with the flavour of olive oil, this exotic soup deserves a generous garnish of cheese. Laced mildly with the flavour of olive oil, this exotic soup deserves a generous garnish of cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn fusilli soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn fusilli soup:
- Get 1⁄2 cup Sweet corn kernels
- Take 1⁄2 cup boiled fusilli
- Get 1⁄2 carrot Finely chopped
- Make ready 1-2 finely chopped mushrooms
- Make ready 1 tbsp olive oil
- Make ready 1⁄2 onion finely chopped
- Prepare 2 tbsp tomato puree
- Get 2 tbsp chilli tomato ketchup
- Get 1 tsp dried oregano
- Take 2 tsp cornflour dissolved in little water
- Get to taste salt
- Get to taste black pepper powder
Browse through popular corn and fusilli soup food recipes available with Photos & videos. Add garlic and give it a quick stir. Add tomatoes, tomato puree, boiled sweet corn and cooked fusilli. Here is a light soup from the italian repertoire that's perfect for a romantic candlelight dinner with your sweetheart.
Instructions to make Corn fusilli soup:
- Heat the olive oil in a deep pan, add onions and saute for 2 minutes on medium flame.
- Add corn, fusilli, tomato puree oregano too. - Mix well and cook on a medium flame for 3 to 4 minutes, stirring with light hand as fusilli is tender and may break.
- Add 2 cups of hot water, and let things boil for another 2 minutes.
- Keep cornflour-water mixture ready and add to the soup with salt, pepper and mix well and let it cook for 2 to 3 minutes more, keep stirring, avoiding lumps to be formed due to cornflour.
- Can garnish with some basil or more oregano leaves.
- Enjoy hot!
Add tomatoes, tomato puree, boiled sweet corn and cooked fusilli. Here is a light soup from the italian repertoire that's perfect for a romantic candlelight dinner with your sweetheart. The soup features a blend of textures including crunchy. Corn and Fusilli Soup,combination of corn, fusilli and basil. Corn and Fusilli Soup Video - Corn and Fusilli soup, this soup is very easy to make.
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