Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamed spinach and chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Directions Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Melt the butter in a large skillet over medium-high heat.
Creamed Spinach and Chicken Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamed Spinach and Chicken Curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Prepare 1 kg chicken cut into pieces
- Get 500 grams either tinned spinach ,or use two bunches of leaves
- Get 1⁄2 cup natural yogurt
- Get 2 onions ,chopped very fine
- Make ready 2 tsp chopped or pressed garlic
- Make ready 4 green chillies chopped very fine
- Make ready 1 cup tomato puree
- Prepare 1 tsp cumin powder
- Take 2 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1 pinch freshly grated nutmeg
- Get 1 tbsp cashew nuts
- Get 1 tbsp blanched ,peeled almonds
- Make ready 1 tbsp white poppy seeds
- Take 1⁄2 cup thick cream
- Make ready 1 pinch salt to taste
- Make ready 1 tbsp butter to fry
- Prepare 2 cup warm water
Squeeze the spinach to remove excess liquid and add the spinach to the pan. While this is simmering this would be a good idea to prepare your rice or cauliflower rice. Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach.
Instructions to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. This Creamy Cheesy Chicken Breast Recipe is perfect for a Keto Diet!
So that’s going to wrap it up with this special food creamed spinach and chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
