Summertime Veggie Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summertime veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summertime Veggie Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Summertime Veggie Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try a Taster Pack Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To prepare the soup, heat the oil in a large non-stick saucepan or frying pan and fry the onion and celery very gently for five minutes, or until softened but not coloured, stirring often. Cut your cherry tomatoes into halves or quarters depending on size.

To begin with this recipe, we have to prepare a few components. You can cook summertime veggie soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Veggie Soup:
  1. Prepare 2 poblano peppers
  2. Take 2 tbs olive oil
  3. Take 2 onions
  4. Prepare 1 1⁄2 cups tomatillos
  5. Get 3 1⁄3 cups fresh corn (3 ears of corn)
  6. Get 2 cans (15 oz) black beans
  7. Get 1⁄2 cup tomato juice
  8. Prepare 2 large chopped tomatoes
  9. Prepare 2 cans veggie broth
  10. Prepare 1 juice of lime
  11. Get 1⁄2 tsp salt
  12. Get 1⁄4 tsp cayenne pepper
  13. Prepare 1 cup rice (optional)
  14. Take 1 lb chicken or pork (optional)

Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini. Stir in the chopped basil and season well. Scatter with basil leaves and serve with crusty bread.

Instructions to make Summertime Veggie Soup:
  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
  2. In a big pot cook olive oil, onions and tomatillos until soft
  3. Add corn and cook for 2 more minutes
  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
  6. Add cooked rice, chicken or pork (optional)

Stir in the chopped basil and season well. Scatter with basil leaves and serve with crusty bread. Cool down and feel refreshed with our summery soup recipes. There are lots of recipes to try, how about a chilled pea soup or make the most of seasonal sweetcorn in our chowder recipe. Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled.

So that is going to wrap it up with this special food summertime veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!