Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb monday soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Monday Soup is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1⁄2 celeriac cut into small dice
- Make ready 1⁄2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Take Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Bring this mixture to a boil. Remove the chicken from the broth and set aside.
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
Bring this mixture to a boil. Remove the chicken from the broth and set aside. This dish provides a hearty serving of ground beef, making it ideal for chili lovers wanting a new twist. Add two different types of paprika for slightly different phytonutrients and extra spice. Our easy cream of cauliflower soup recipe is a low carb lovers dream!
So that is going to wrap it up with this special food low carb monday soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
