Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian sour soup - sayur asem. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanuts make the soup sweet Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Prepare tamarind by placing it in a small bowl with warm water.
Indonesian Sour Soup - Sayur Asem is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indonesian Sour Soup - Sayur Asem is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Get 1 handful dried peanuts
- Make ready 5 long beans, cut about 4 cm long
- Get 1 medium size chayote, cut cube
- Prepare 1 sweet corn, cut into desired size
- Prepare 200 gram jackfruit
- Prepare leaves Young melinjo
- Take Ground Spices
- Prepare 2 pcs big red chillies
- Make ready 6 shallots
- Prepare 4 garlics
- Make ready 3 candlenuts
- Get Other ingredients
- Take 1,5 Litre water
- Take Tamarind paste
- Make ready Indonesian bayleaves (daun salam)
- Make ready 5 cm Galangal, smashed
- Make ready Salt, sugar
- Prepare Chilli padi (optional if you like spicy)
- Get Mushroom seasoning powder
Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs.
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.
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