Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tom Yum Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tom Yum Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup:
- Get Raw shrimp - 200 grm (medium-size)
- Get Chicken fillet - 200 grm
- Get 2 tbls Oil -
- Get 5 cups Water -
- Prepare Lemongrass - 2 stalks fresh lemongrass - smash
- Make ready Kaffir lime leaves - 3
- Prepare 1 Onion -
- Get Fish sauce - 2 tblsp
- Take Lime juice - 2 tblsp
- Take Straw/Button mushroom - 100 grm - sliced
- Get Sliced carrots
- Get Cauliflower
- Take Thai chilli paste - 4 tblsp (can add or reduce)
- Prepare 2 tbls Dried red chilli paste -
- Make ready Garlic - 4 pods - crushed
- Make ready Maggi cube (curry) - 2
- Get to taste Salt
- Take to taste Sugar
Stir in the lemon grass and kaffir lime leaves. Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.
Instructions to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies.
So that’s going to wrap it up for this special food tom yum soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
