Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Take 150 cubed turnip cake
- Make ready 60 g any type of mushroom
- Get 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Make ready 1 stalk green onion sliced
- Take 1 tablespoon oyster sauce or soy sauce
- Take White pepper
- Prepare 450 ml vegetables stock
- Get Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Get Optional deep fried shallots
The steamed cake is made with grated daikon that is cooked, then mixed with flavourful ingredients. Typically, it contains Chinese sausage (lap cheong), dried scallop and tiny dried shrimp which gives it a salty, savory flavour. But for the vegan version, we'll leave out these ingredients but include plant-based sources of umami like dried. The turnip will produce liquid, some of which will evaporate.
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
But for the vegan version, we'll leave out these ingredients but include plant-based sources of umami like dried. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Vegan Chinese Taro Cake I love taro. The special flavor and mushy texture make me feel satisfied.
So that is going to wrap it up for this exceptional food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
