Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and prawn laksa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Prawn Laksa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Prawn Laksa is something which I have loved my whole life.
How to make Chicken And Prawn Laksa - A popular Thai dish - chicken and prawns cooked in a flavourful gravy and served with noodles. This recipe has featured on the show Khanakhazana. Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Laksa:
- Get 1 two tablespoons vegetable oil
- Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Make ready 375 mil water
- Take 500 mil coconut milk
- Get 1 cup mung bean sprouts
- Get 1 cup fresh mint leaves
- Prepare 1 one red chilli, thinly sliced
- Make ready 120 grams laksa paste
- Take 1 four – eight prawns per person, raw, peeled
- Make ready 2 tbsp fish sauce
- Get 200 grams thin rice noodles
- Get 1 lime wedges for serving
Add the laksa paste or Brett's curry paste. Add the chicken and mix well. Pour the laksa curry over the noodles, Arrange chicken, prawns, beans attractively and top with sprouts, coriander, mint and fresh limes. Most of our recipes are easy.
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
Pour the laksa curry over the noodles, Arrange chicken, prawns, beans attractively and top with sprouts, coriander, mint and fresh limes. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. To serve, divide the noodles between four soup bowls and ladle over the curry broth, dividing the shrimp/prawns, chicken, and tofu pieces evenly. Top with the bean sprouts, cilantro/coriander, fried shallots, and cracked black pepper and serve with lime wedges and sambal oelek on the side.
So that’s going to wrap it up with this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
