Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, egg soup with enoki mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Egg Soup with Enoki Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Soup with Enoki Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Prepare 1 Egg
- Take 1 pack Enoki mushrooms
- Get 1 . (The sauce ingredients)
- Make ready 200 ml ☆ Water
- Prepare 1 grams Dashi stock granules made from dried sardines (iriko)
- Prepare 1⁄2 tbsp ☆Sake
- Take 1 tbsp ☆ Mirin
- Take 1 tsp and 1 dash more ☆ Soy sauce
- Take 1 Salt
The silky egg 'flowers' provided extra nutrition and aesthetics to the soup. Add the sliced fresh mushrooms and cook until crisp and brown, about ten minutes. Bring to a boil, turn off heat, cover, and let cook until almost soft boiled, three to four minutes. Add vegetable stock, water and soy sauce and bring to the boil.
Instructions to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
Bring to a boil, turn off heat, cover, and let cook until almost soft boiled, three to four minutes. Add vegetable stock, water and soy sauce and bring to the boil. While the soup is simmering, prepare the egg noodles. In a small bowl whisk together eggs and egg whites. Add ketchup in to stir fry until the oil begins to turn slightly red too.
So that’s going to wrap it up for this exceptional food egg soup with enoki mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
