✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

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Install free Shimeji on Android & iOS! Great recipe for Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. I came up with this simple recipe to take in lots of nutrients in a single dish! If you simmer the turnip too much, it will fall apart.

To begin with this recipe, we must first prepare a few components. You can cook ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Get 2 fillets Lightly salted salmon
  2. Prepare 1 tbsp Sake
  3. Prepare 1 tbsp White flour
  4. Prepare 2 Turnips
  5. Make ready 1⁄2 bunch Shimeji mushrooms
  6. Prepare 300 ml Milk
  7. Get 2 tsp Consomme soup stock granules
  8. Prepare 1 Salt and pepper
  9. Take 1 Dried parsley

If you simmer the turnip too much, it will fall apart. Make sure to turn the heat off when the turnip is slightly. Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, milk soup with salmon, turnip, and shimeji mushrooms.

Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Cut each salmon fillet into fourths. Sprinkle with sake.
  2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
  3. Chop up the turnip leaves roughly.
  4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
  5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
  6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
  7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, milk soup with salmon, turnip, and shimeji mushrooms. This time, I'm gonna make it a little bit tasty. Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the. We hope you got benefit from reading it, now let's go back to milk soup with salmon, turnip, and shimeji mushrooms recipe.

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