Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Take 500 ml ☆Water
  2. Prepare 3 tbsp ☆Ponzu
  3. Get 1⁄2 bag Enoki mushrooms
  4. Make ready 1⁄2 small Carrot
  5. Prepare 1 tbsp Dried wakame seaweed
  6. Get 4 drops Ra-yu
  7. Prepare 1 dash White sesame seeds

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I've loved my whole life. Spicy Soup with Enoki Mushrooms and Wakame Seaweed. See recipes for 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) too. Chinese Cuisine- Sour & Spicy Soup thin cut.

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
  2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
  3. Add the enoki mushrooms to Step 2, and cook some more.
  4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
  5. Serve in a bowl, and sprinkle white sesame seeds.

See recipes for 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) too. Chinese Cuisine- Sour & Spicy Soup thin cut. Sea vegetables including seaweed, strengthens the immune system and provide thyroid support. Here is how you achieve it. I wanted to eat a refreshing soup, so I used ponzu.

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