Sig's Bread and Mushroom soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's bread and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Bread and Mushroom soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Bread and Mushroom soup is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Get 40 grams unsalted butter ,melted
  2. Prepare 500 head Portobello mushrooms, thinly sliced
  3. Get 1 large Spanish onion, peeled and chopped very finely
  4. Prepare 150 ml 1⁄2 cup of evaporated milk
  5. Make ready 150 ml water or 1⁄2 cup
  6. Make ready 4 to 5 slices of soft white bread, broken into small bits
  7. Prepare 1 or 2 good pinches of cayenne pepper
  8. Prepare 1 or 2 pinches of salt
  9. Take 1 1⁄2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Get 150 ml heavy or double cream ( optional )
  11. Make ready 3⁄4 tbsp cognac or brandy ( optional)

Here is how you cook that. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. Sprinkle over the flour and stir to combine.

Steps to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

Serve for lunch or as a starter with. Sprinkle over the flour and stir to combine. Another great new winter soup recipe for you. Now make your Cream of mushroom soup in style with a bread bowl. #HappyCookingToYouWritten Recipe: http://bit.l. Cover with a plate on top and set aside.

So that is going to wrap it up with this special food sig's bread and mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!