Creamy Mushroom and Biltong Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy mushroom and biltong soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Creamy Mushroom and Biltong Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Mushroom and Biltong Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom and Biltong Soup:
  1. Get 1 tbsp olive oil, extra virgin
  2. Make ready 3⁄4 red / yellow baby pepper finely diced
  3. Take 1 small onion finely chopped
  4. Prepare 3⁄4 tbsp crushed garlic
  5. Prepare 1 punet button mushrooms
  6. Prepare 1 1⁄2 tsp mixed dried herbs
  7. Prepare salt and freshly ground black pepper
  8. Take 250 ml fresh cream
  9. Make ready 250 ml full cream / whole milk
  10. Prepare 250 ml water
  11. Make ready 1 chicken stock pot / cube
  12. Take 1⁄2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

For those who dont know; biltong is a South African spiced and dehydrated aged meat. Closest comparison being jerky though not the same thing. Ive used game (kudu) biltong in this recipe. For those who dont know; biltong is a South African spiced and dehydrated aged meat.

Instructions to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

Ive used game (kudu) biltong in this recipe. For those who dont know; biltong is a South African spiced and dehydrated aged meat. Closest comparison being jerky though not the same thing. This is a perfect recipe for a quick and easy meal to make on a cold winters evening for the whole family to enjoy. Explore • Food And Drink • Soups • Mushroom Soup..

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