Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my moms veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My moms veggie soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My moms veggie soup is something that I have loved my entire life. They’re nice and they look fantastic.
My moms veggie soup is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. Here is how you cook it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My moms veggie soup:
- Take 1 pound stew beef
- Take 1 (15.25)oz can corn, drained
- Get 1 (15.25)oz can peas, drained
- Prepare 4-5 carrots diced
- Make ready 4-5 pototoes peeled and cubed
- Take 1-2 stalks celery finely diced
- Prepare 1 medium onion diced
- Get 1 small head of cabbage diced
- Prepare 1 (28)oz whole tomatoes
- Make ready 1 can tomato juice
- Get to taste salt&pepper
So this is a soup I grew up eating. I've modified it slightly to make it more Smartpoint friendly, but it is easy, fast, and delicious! I knew my Mom had a bad day when we had this because it was so easy to make. I've always cooked with my Mom, and this was the recipe that didn't.
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
I knew my Mom had a bad day when we had this because it was so easy to make. I've always cooked with my Mom, and this was the recipe that didn't. In a large soup kettle, brown the roast in oil. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. I stole this soup recipe from my Mom, and it's packed with all the goodness.
So that’s going to wrap it up for this special food my moms veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
