Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take mashed cauliflower
- Take chopped onion
- Take diced celery
- Get large boiled eggs diced
- Make ready diced dill pickles
- Make ready sliced green olives
- Prepare real mayonnaise
- Get apple cider vinegar
- Take yellow mustard
- Prepare Salt
- Make ready Pepper
- Get garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1⁄2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
