Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Take 8 cm length of Japanese radish
- Prepare 5 pcs fresh Shiitake mushroom
- Take 2 pcs dried Shiitake mushroom
- Take 300 g boneless chicken leg
- Make ready 200 cc water
- Get 1⁄2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap this up for this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
