Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom soup from grevena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom soup from Grevena is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom soup from Grevena is something which I have loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Mushroom soup from Grevena Cookpad Greece Greece. A mushroom soup that was featured in Myrsini Lambraki's tv show when she visited Grevena, the town of mushrooms. Sprinkle over the flour and stir to combine. The designation of Grevena as "The City of Mushrooms" is due to the many mushroom-fields surrounding it.
To get started with this particular recipe, we must prepare a few components. You can have mushroom soup from grevena using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup from Grevena:
- Take 500 g fresh mushrooms
- Prepare 1500 ml chicken and vegetable stock
- Get 100 g milk
- Prepare 3 tbsp trahana (traditional coarse dried mixture of semolina and dairy)
- Prepare 10 g butter
- Get 1 little oil
- Prepare 1 little white wine
- Make ready white pepper
- Get For the stock
- Get 1500 ml water
- Take 5 chicken wings
- Get 3 carrots
- Take 1 large onion
- Prepare leaf celery or Pascal celery
- Get salt
- Prepare various peppers
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. You can use any type of mushrooms you can find, really.
Steps to make Mushroom soup from Grevena:
- Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes.
- Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper.
- When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk.
This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. You can use any type of mushrooms you can find, really. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated. Barley soup with Porcini, you can cook it quick and easy!
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