Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthier mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthier mushroom soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Healthier mushroom soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook healthier mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthier mushroom soup:
- Get 3 handful mushrooms
- Take 1 onion
- Get 600 ml milk
- Make ready 1 cube stock
- Take 3 tea spoon butter
- Get 3 table spoon yogurt
- Get salt
- Make ready drizzle olive oil
- Make ready small handful dried parsley
Ingredients To make this amazing soup, you will need mushrooms, oat milk (or cow's milk), onion, garlic, vegetable broth (or water + vegetable buillon), olive oil, dried parsley, dried rosemary, dried thyme, salt and pepper. You can absolutely change the seasoning to fit your preferences. Make sure to check out more variations of the soup below! Heat the oil in a large pan set over a medium heat.
Steps to make Healthier mushroom soup:
- Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
- After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
- Pour milk in the pan, before it boiled, put the cut-mushrooms in.
- Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
- Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
- Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.
Make sure to check out more variations of the soup below! Heat the oil in a large pan set over a medium heat. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
So that’s going to wrap this up for this exceptional food healthier mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
