Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker chicken and mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Slow Ooker on eBay. Fill Your Cart With Color today! The rice will be tender by then and starting to soak up some of the broth so your soup will be very thick. Once the rice is tender and the chicken is cooked through turn off the slow cooker.
Slow cooker Chicken and Mushroom Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker Chicken and Mushroom Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Prepare 1 large chicken breast
- Get 1 white onion
- Prepare 1⁄2 packet mushrooms
- Prepare 1⁄4 tub low fat soft cheese
- Take 1 table spoon dried Thyme
- Get 1 tspn Salt
- Take 1⁄2 tbspn Pepper
- Make ready 2 chicken stock cubes
- Make ready 1 litre water
- Prepare 1⁄2 tbspn garlic powder
Sprinkle the mushrooms around the chicken. Instructions Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms. In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Remove the chicken breasts from the slow cooker.
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Remove the chicken breasts from the slow cooker. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just divine. The mix of blended and chunky mushrooms with carrots, onions, celery, and shredded chicken gives you a perfect bite every time. Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms.
So that’s going to wrap it up for this special food slow cooker chicken and mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
