4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. Remove the kombu and skim well.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Prepare 200 g closed cup (white) mushrooms
  2. Prepare 200 g chestnut mushrooms
  3. Take 100 g shiitake mushrooms or portobello mushrooms
  4. Prepare 30 g dried porcini mushrooms
  5. Prepare 2 medium or 1 large onion
  6. Take 6 cloves garlic
  7. Make ready 1 medium potato or 1⁄2 celeriac root
  8. Make ready 1 cup walnuts (more for a creamier texture)
  9. Make ready 1 L - 1.5 L vegetable or chicken stock
  10. Take 1-2 vegetable or chicken stock cubes, for a more intense taste
  11. Take 1 tbs herbs de Provence (or more to taste)
  12. Get 1 tbs thyme (or more, to taste)
  13. Make ready 1 bunch fresh parsley
  14. Make ready to taste Salt and pepper
  15. Take 1 dash chilli (optional)
  16. Get Olive oil or ghee or butter

A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Start by cleaning the mushrooms with a damp cloth and chop the caps and stems.

Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Start by cleaning the mushrooms with a damp cloth and chop the caps and stems. Peel and finely chop the onions and garlic. This part is rather tedious, it takes quite a while to chop the the veg, but it is worthwhile as it takes less time for the soup to cook. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

So that is going to wrap this up for this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!