Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Prepare 60 ml olive oil, divided
  2. Prepare 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster,
  3. Prepare chestnut, white etc, any varieties you choose are fine
  4. Make ready 1 onion, chopped
  5. Make ready 2 carrots, chopped
  6. Make ready 2 celery sticks, chopped
  7. Prepare 4 cloves garlic, finely chopped
  8. Prepare 2 tbsp gluten-free flour
  9. Make ready 240 ml (1 cup) dry white wine
  10. Get 960 ml (4 cups) vegetable stock
  11. Make ready 360 ml (1 & 1⁄2 cups) full fat coconut milk
  12. Take 175 g (1 cup) dry wild rice
  13. Prepare 1 tsp dried rosemary
  14. Prepare to taste Salt & pepper
  15. Prepare Chopped parsley to garnish

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy.

Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
  2. Remove the mushrooms from the pan and let rest on a plate
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to.

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