Creamy mushroom soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Creamy mushroom soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy mushroom soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom soup:
  1. Make ready 90 g salted butter
  2. Get 1 large white onion
  3. Take 1 tsp garlic paste (or 1 clove crushed)
  4. Prepare 450 g chestnut mushrooms
  5. Make ready 2 tbsp plain flour
  6. Get 1 litre boiling water
  7. Take 1 chicken stock pot
  8. Make ready 1 bay leaf
  9. Get 1 tsp dried parsley
  10. Prepare Black pepper
  11. Get 4 tbsp milk or cream

Stir in the flour until smooth. Gradually add and stir in the chicken stock. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.

Instructions to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture.

So that’s going to wrap this up for this exceptional food creamy mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!