Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my leek & potato soup with mushroom 🥰. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Leek & Potato Soup With Mushroom 🥰 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Leek & Potato Soup With Mushroom 🥰 is something that I’ve loved my entire life.
At MYLEK, we're proud to be the UK-based company that you come to when you want the job doing right. Our tough and practical range of power tools and electrical appliances are all designed in and shipped from the UK, and we work hard to make sure every one meets your highest quality and safety standards. Traditionally, leeks are sown into a seed bed, away from your main vegetable plot, then the young leeks are transplanted in early summer. This is because sowing leeks at their final spacings in your main vegetable plot would take up a lot of room early in the growing season, when you could be growing fast-maturing crops such as lettuces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my leek & potato soup with mushroom 🥰 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Leek & Potato Soup With Mushroom 🥰:
- Make ready 2 Lleeks chopped
- Take 1⁄4 Onion diced
- Take 6 medium potatoes washed peel left on
- Get 3 pints Boiling water
- Prepare 250 g Button mushrooms chopped
- Make ready 2 good size cloves Garlic chopped
- Prepare 3 Dried Veg Stock cubes
- Make ready 1⁄2 Tsp Cumin
- Take 1⁄2 tsp Salt
- Get 1 tsp cracked black peppercorns and a little for the finish
Keep the plants moist and apply mulch to the surrounding beds to aid in moisture retention. A dose of compost tea, liquid kelp, or fish emulsion will also benefit the leek beds. Leeks are a member of Allium genus that I think belongs in every garden as a mellower, sweeter alternative to its cousin the onion. Growing leeks requires a bit more patience than other vegetables, but the payoff is well worth it.
Steps to make My Leek & Potato Soup With Mushroom 🥰:
- 1ngredients
- Add the potatoes to the pan and the chopped leek and the boiling water then add the cumin and black cracked pepper.
- Start to boil the potatoes and leeks on high for 5 minutes then turn to low for 5 minutes. Add the veg stock crumbled in stir to mix.
- Next add the butter heat up and add the onions fry for 1 minute then add the garlic cook for 30 secs.
- Add the chopped mushrooms to the onion and fry for 3 minutes stirring.then take off the heat and set aside.
- Next add the mushroom and onion mix to the pan of potatoes and leek. Bring to boil turn down the heat and simmer for 5 minutes.
- Add the lumpy bits of the veg and some of the liquid and blend smooth add back to the pan and add the cream and stir in.
- Bring back to the boil then stir and serve. Add a little more black cracked pepper on top to garnish.
Leeks are a member of Allium genus that I think belongs in every garden as a mellower, sweeter alternative to its cousin the onion. Growing leeks requires a bit more patience than other vegetables, but the payoff is well worth it. After all, there's a reason these plants fetch a relatively high price at the grocery store. Carefully lower one leek plant into each hole, twisting each between your fingers to get the roots in. Check the roots are in the bottom of the hole and water well so soil is washed in.
So that is going to wrap this up with this exceptional food my leek & potato soup with mushroom 🥰 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
