Ultra-simple Dried Shiitake Mushroom Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultra-simple dried shiitake mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ultra-simple Dried Shiitake Mushroom Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ultra-simple Dried Shiitake Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook ultra-simple dried shiitake mushroom soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-simple Dried Shiitake Mushroom Soup:
  1. Make ready 1 approx. 10 cm square sheet Kombu
  2. Prepare 4 Dried shiitake mushrooms
  3. Prepare 1 Water
  4. Take 1 handful Bonito flakes
  5. Prepare 1 tsp Usukuchi soy sauce
  6. Take 1⁄3 to 1⁄2 teaspoon Salt

Saute onion and celery in butter until tender. Crush morels or other mushrooms with rolling pin, set aside. Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Shiitake Mushroom (Dried) Dried shiitake mushrooms (干香菇, gan xiang gu) are made from smoked fresh shiitake mushrooms, and they have an intense smoky flavor and a meaty texture.

Instructions to make Ultra-simple Dried Shiitake Mushroom Soup:
  1. Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water.
  2. Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours.
  3. When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat.
  4. Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor.
  5. Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much.
  6. Strain through parchment paper and that's the golden soup stock.
  7. Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms.
  8. Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish.

Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Shiitake Mushroom (Dried) Dried shiitake mushrooms (干香菇, gan xiang gu) are made from smoked fresh shiitake mushrooms, and they have an intense smoky flavor and a meaty texture. Dried shiitake mushrooms are one of the most important ingredients in Chinese cooking, and are widely used in stews, soups, braised dishes, and stir fried dishes. Strain out the mushrooms and take the broth to simmer on the stovetop. Add in some chopped onion and garlic (about one whole onion and five cloves of garlic).

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