Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Take [Ingredients]
  2. Prepare 100 to 150 grams Chicken (thighs or breasts)
  3. Take 5 to 10 cm long Daikon radish
  4. Take 1⁄2 Carrot
  5. Make ready 2⁄3 to 1 piece Konnyaku
  6. Get 1⁄2 to 1 block Firm tofu
  7. Make ready 3 Dried shiitake mushrooms
  8. Get [Broth]
  9. Get 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Get 50 to 60 ml Soy sauce
  11. Take 50 ml Sake
  12. Prepare 1 tbsp Sugar

Here is how you cook it. The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms: Make ready of [Ingredients]. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms. Heat to boiling, then reduce heat to medium-high.

Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms. Heat to boiling, then reduce heat to medium-high. Originally created as a Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup cooked with root vegetables, tofu, shiitake, and kombu stock. Season the broth with the soy sauce and black pepper. Kashiwa-meshi Chicken & Rice; Meatballs with Bok Choy ; Kenchin Tofu and Root Vegetable Soup *You will leave the NHK website.

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