Ojiya (Japanese Rice Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ojiya (japanese rice soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Japanese Soup On eBay. Free UK Delivery on Eligible Orders Zosui (雑炊), or ojiya (おじや), is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day.

Ojiya (Japanese Rice Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ojiya (Japanese Rice Soup) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Take 2 cups Japanese rice (cooked and washed)
  2. Take 600 ml water
  3. Get 1 1⁄3 teaspoon instant dashi powder
  4. Make ready 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Get 1 carrot
  6. Get 150 g tofu (kinu)
  7. Make ready 2 eggs
  8. Get about 1 teaspoon soy sauce

It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. Ojiya (Japanese Rice Soup) Recipe for Babies and Toddlers. Wash the cooked rice and drain. Cut the carrot in small pieces.

Steps to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

Wash the cooked rice and drain. Cut the carrot in small pieces. Japanese Rice Soup (zohsui or ojiya) Recipe. Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish.

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