Chinese Cuisine- Sour & Spicy Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This is really more about sweet and less about sour and typifies the Chinese food that came to Australia, mostly from Hong Kong. Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter. Chinese emphasize "he" harmony of five flavors. According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment, but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Get 1⁄4 lb thin cut pork tenderloin, cut into strips
  2. Get 8 oz canned bamboo shoot strips
  3. Make ready 1⁄2 cup shred carrots
  4. Prepare 1⁄4 cup shred dried black fungus
  5. Prepare 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Prepare 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Get 1 package medium-hard tofu, cut into small pieces
  8. Prepare 4 eggs
  9. Take 2 green onions, chopped
  10. Take few cilantro, finely chopped
  11. Prepare ~~ Marinade for pork ~~
  12. Prepare 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Take 1⁄2 tsp salt
  15. Make ready 1⁄2 tsp white sugar
  16. Take 1 tsp potato starch
  17. Take ~~ Seasoning ~~
  18. Make ready 3 tsp salt
  19. Make ready 1 tsp soy sauce
  20. Get 3 Tbsp (or more) black vinegar
  21. Get 1 Tbsp potato starch
  22. Prepare 1 Tbsp (or more) white pepper

A traditional dish of Chinese cuisine is fish in sweet and sour sauce. The sweetness is given to it by pineapples, and the sourness is given by rice vinegar with soy sauce. For this dish, you can take any white fish. It could be Pollock, cod, Buffalo, sabrefish, carp.

Instructions to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1⁄3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

For this dish, you can take any white fish. It could be Pollock, cod, Buffalo, sabrefish, carp. Chinese cuisine is an important part of Chinese culture,. Hunan cuisine is famous for its hot and sour taste. Anhui cuisine incorporates wild food for an unusual taste and is wilder than Fujian cuisine.

So that is going to wrap it up with this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!