Chicken Soup Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soup curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Soup Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup Curry:
  1. Get 2 tbsp olive oil
  2. Make ready 1 clove garlic
  3. Take 1 tsp dried basil
  4. Make ready 2 tsp garam masala
  5. Take 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Prepare 2 tbsp curry powder
  8. Prepare 1⁄2 onion
  9. Get 600 mL water
  10. Prepare 100 mL white wine
  11. Take 1 tsp chicken soup powder
  12. Take 1 tsp sugar
  13. Take 1 tbsp soy sauce
  14. Get salt for taste
  15. Take [Toppings]
  16. Prepare 2 chicken legs
  17. Take 70 g mushrooms
  18. Get black pepper
  19. Get 1 boiled egg
  20. Make ready 1 bell pepper
  21. Make ready 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

Add the garlic and ginger and fry for a minute before adding the spices. Stir in the spices, frying for a minute until aromatic, then add the tomato purée. Add the chicken and cook until starting to colour. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder.

Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

Add the chicken and cook until starting to colour. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. Open a few cans and chop some chicken; that's all there is to it! Poach or bake the chicken up to a day in advance, or use a fully cooked rotisserie chicken from the deli. Heat the oil in a saucepan over a medium heat.

So that is going to wrap it up with this exceptional food chicken soup curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!