Quick and easy instant pot veggie beef soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick and easy instant pot veggie beef soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Press the Sauté button on your Instant Pot and let the pot heat up for about two minutes. Drizzle in the oil and then add the beef, onion, carrots, celery, and garlic. Add the broth and cancel the Sauté function.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Take 1 lb ground beef
  2. Get 1 small yellow onion
  3. Get 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Make ready 1 lb. Frozen mixed vegetables
  6. Make ready 1 (15 oz) can diced tomatoes
  7. Make ready 1 (4 oz) can stems and pieces mushrooms
  8. Take 2 bay leaves
  9. Make ready 1⁄2 tsp dried thyme
  10. Take to taste Salt and pepper

Then release the rest of the pressure by. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Turn Instant Pot to saute mode, then add olive oil.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Pour in the beef broth and delgaze the pan. Turn Instant Pot to saute mode, then add olive oil. Add in remaining ingredients in the order in which they are listed, except for parsley. Place lid on Instant Pot and make sure valve is set to seal. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

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