Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Noodle Soup a.k.a Mee Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Noodle Soup a.k.a Mee Soup is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while.
To get started with this particular recipe, we have to first prepare a few components. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Take 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Get Mushroom, sliced (any mushroom will do)
- Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Prepare 1 inch fresh ginger, thin sliced
- Make ready 1⁄4 onion, thin sliced vertically
- Take Pinch salt
- Prepare Pinch white pepper
- Take 2 cloves garlic, minced
- Prepare Spring onion, chopped
- Make ready Parsley or celery, chopped
- Make ready 1 bowl water
Heat vegetable oil in a medium sized pot. Noodle Soup a.k.a Mee Soup step by step. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add. Mee Kuah a.k.a Soup Noodle Yeay!!!
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add. Mee Kuah a.k.a Soup Noodle Yeay!!! Finally I got a chance to cook mee kuah (the translation as above). Me and my husband was visiting my husband's friend house last week. He is a great cook and he loves to cook.
So that’s going to wrap this up with this special food noodle soup a.k.a mee soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
