Hot and Sour Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Get Soup
  2. Prepare 4 cup chicken broth
  3. Get 1 packages dried shitaki mushrooms
  4. Make ready 1 1⁄2 tbsp red wine vinegar
  5. Get 1 tbsp rice vinegar
  6. Make ready 1⁄2 tbsp soy sauce
  7. Make ready 1 tsp corn starch
  8. Prepare 1⁄2 packages hard/medium-hard tofu
  9. Get 1 can mushrooms
  10. Take 1⁄2 can diced water chestnuts
  11. Make ready 1 can sliced bamboo shoots
  12. Take 1⁄4 can bean sprouts
  13. Get 1 large egg
  14. Prepare 1⁄3 tsp white pepper
  15. Prepare 1⁄2 tsp sesame oil
  16. Get 3 dash red pepper flakes
  17. Prepare 1 pinch salt

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat.

Instructions to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1⁄4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!