Chicken Cendawan Egg Noodle Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
  1. Make ready 2 medium Chicken thigh part
  2. Take 3 tbsp Pickles
  3. Make ready 1 pinch salt
  4. Get 4 oz Cendawan(cheesy mushroom soup) powder
  5. Get 3 round egg noodle
  6. Get 1 tsp basil dried leaves
  7. Prepare 1 box of crouton
  8. Make ready 4 cup Hot water

Ingredients of Chicken Cendawan Egg Noodle Soup. Here is how you cook that. Ingredients of Chicken Cendawan Egg Noodle Soup. Hey everyone, welcome to my recipe page, if you're looking for Chicken Cendawan Egg Noodle Soup recipe, look no further!

Steps to make Chicken Cendawan Egg Noodle Soup:
  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

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