Crockpot Chi Kut Teh Soup . ( Asian )

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot chi kut teh soup . ( asian ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Chi Kut Teh Soup . ( Asian ) is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Make ready 1 lb Chicken
  2. Get 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
  3. Make ready 2 tbsp Oyster Sauce
  4. Prepare 3 tbsp Thick soy sauce
  5. Make ready 5 medium Dried tofu
  6. Make ready 1 cup Button mushroom
  7. Take 1 pinch Salt ( as desired )
  8. Get 2 large garlic ( whole bulbs ) ( DO NOT CUT )
  9. Prepare 1⁄2 tsp Ground white pepper
  10. Take 1 liter Water

Bring a pot of water to a boil. Insert the herbs and spices in a spice bag, then place it in the water along with two bulbs of garlic. You may want to boil it longer if you like a more concentrated soup or vice versa. There are basically three main types of Bak Kut Teh (pork rib soup) that can be found in Singapore.

Instructions to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Cut and clean the chicken
  2. Cut mushrooms , dried tofu and set aside
  3. Boil 1 liter water in crockpot and let it come to a boil .
  4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
  5. Cover the crockpot and let it simmer for 30 minutes
  6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
  7. Cover the pot again and let it simmer for another 15 minutes
  8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
  9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
  10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

You may want to boil it longer if you like a more concentrated soup or vice versa. There are basically three main types of Bak Kut Teh (pork rib soup) that can be found in Singapore. The Teochew style which is lighter with more pepper and garlic - probably most commonly found here; the Cantonese with stronger flavoured soup and herbal taste; and the Hokkien with darker soup with usage of soy sauce and herbs. Leon Kee Claypot Pork Rib Soup 諒記砂鍋當歸肉骨茶 at. Zuppa Toscana Crockpot Soup step by step.

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