Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup traditional. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Hot and sour soup traditional is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hot and sour soup traditional is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Get soup base
- Take 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Take 2 eggs
- Take 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Make ready 1 tbsp sugar
- Prepare 1 tsp white pepper
- Make ready 2 stalks green onion
- Make ready 2 tbsp chili oil
- Get 2 tbsp sesame oil
- Get 2 liter chicken broth
- Make ready 1⁄4 cup Chinese black vinegar don't substitute
- Take 8 oz can of bamboo shoots
- Get thickener
- Get 1 tbsp cornstarch
- Prepare 1⁄3 cup cool water
- Take soaking
- Prepare 2 liter water divided into two for soaking
- Get 1 1⁄2 cup or handful of wood ear (Chinese black mushroom)
- Prepare 1 1⁄2 cup or handful dried lily bulbs
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1⁄4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1⁄4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. The basic hot and sour soup recipe is a thickened broth, seasoned with white pepper and chili, flavored with white or black rice vinegar and soy sauce, and containing egg, fragrant mushroom pieces, ginger, and bamboo shoots, tofu, and meat (pork or poultry). It is often found on the menu of Chinese restaurants.
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