Duck Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, duck soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Duck Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Soup:
  1. Get 4 lb Duck
  2. Take 1⁄4 oz Dried black Chinese mushroom
  3. Get 1 oz Dried shiitake mushroom
  4. Take 1 tbsp Black sesame oil
  5. Get 1 tsp Bean curd with taro
  6. Make ready 1 1⁄4 oz Bean curd thread
  7. Get 1 lb Chinese cabbage
  8. Take 1 pinch White pepper powder
  9. Get 1 pinch 5 spice powder
  10. Make ready 1 pinch Ground star aniseed powder
  11. Get 1 Salt
  12. Take 1 each Boiled royal bamboo shoot

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Steps to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

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So that is going to wrap this up for this exceptional food duck soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!