Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey frame soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Frame Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turkey Frame Soup is something which I’ve loved my entire life.
Revamp Your Home And Browse Our Wide Range Of Frames Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle. Add water, onion, and garlic salt. Remove carcass and remove any meat from it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Frame Soup:
- Get 8 cup water
- Take 1 large onion, quartered
- Make ready 2 carrots, chopped
- Get 4 clove garlic, minced
- Make ready 2 stick celery, roughly chopped
- Get 12 black peppercorns
- Get 4 stick parsely sprigs
- Prepare 2 bay leaves
- Make ready 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Prepare 15 oz diced tomatoes
- Prepare 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Make ready 1 tsp dried thyme
- Prepare 1 meaty turkey frame
Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic. Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Remove all the good meat from the carcass, wrap well and set aside in the refrigerator.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Remove all the good meat from the carcass, wrap well and set aside in the refrigerator. Then, break up the bones and the turkey frame (carcass) into pieces small enough to fit into your crock pot. In a large soup pot, heat some butter or olive oil (or turkey fat rendered from the stock) on medium high heat. Add chopped carrots, onions, and celery in equal parts (about a cup each).
So that’s going to wrap this up for this exceptional food turkey frame soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
