Keto Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food.

To begin with this particular recipe, we have to prepare a few components. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lasagna:
  1. Prepare The mince
  2. Prepare beef mince
  3. Take large red onion, chopped
  4. Make ready chopped tomatoes
  5. Prepare garlic powder
  6. Make ready cayenne pepper
  7. Take smoked paprika
  8. Take madras curry
  9. Make ready Salt & pepper
  10. Get Vegetable oil for frying
  11. Prepare The aubergines
  12. Make ready large aubergines, slices in circles
  13. Take olive oil
  14. Get salt
  15. Prepare The Sauce
  16. Make ready greek cheese
  17. Make ready greek yoghurt
  18. Take chopped chives
  19. Take chopped parsley
  20. Take Topping
  21. Make ready grated cheddar cheese
  22. Prepare grated parmesan cheese

Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.

Steps to make Keto Lasagna:
  1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
  2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
  3. In a bowl, add the sauce ingredients and mix well with a whisk.
  4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
  5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
  6. Serve hot with a fresh salad.
  7. Enjoy…

In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. The lasagna is low carb and keto-friendly with two big adjustments.

So that’s going to wrap this up with this special food keto lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!