Creamy Chicken Tortellini Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken tortellini soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Creamy Chicken Tortellini Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken Tortellini Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Tortellini Soup:
  1. Prepare 2 boneless skinless chicken breasts
  2. Take 3 clove garlic, crushed
  3. Prepare 3 tbsp all-purpose flour
  4. Make ready 4 cup milk
  5. Prepare 14 oz chicken broth
  6. Prepare 1 1⁄2 cup mushrooms, sliced
  7. Prepare 1 onion, chopped
  8. Get 1⁄2 tsp dried basil, crushed
  9. Take 1⁄4 tsp salt
  10. Take 1⁄4 tsp oregano, crushed
  11. Take 1⁄8 tsp cayenne pepper
  12. Take 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Make ready 6 cup baby spiniach
  15. Prepare 1 ground black pepper
  16. Make ready 1 grated parmesan cheese

Creamy Chicken Tortellini Soup Recipe - a cozy blend of chicken, vegetables, spice, cheese, and tortelliniin a thin creamy broth. This chicken and cheese tortellini soup has veggies,chicken,pasta that makes it very filling. Try this best and simple chicken and tortellini soup ever! This creamy chicken tortellini soup is the epitome of comfort food!

Steps to make Creamy Chicken Tortellini Soup:
  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

Try this best and simple chicken and tortellini soup ever! This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone! Well it's that time of year again!

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