Tofu, beanpuff and cabbage soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tofu, beanpuff and cabbage soup is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Make ready 6 slice beanpuff
  4. Take Half carrot
  5. Prepare 10-12 dried shrimp
  6. Prepare 3 dried scallop
  7. Make ready Red date (big size)
  8. Get slice Ginger
  9. Make ready Salt and mushroom seasoning

Chop up the onion and ginger. Hint: Using vegetable soup instead of water will give this soup a richer flavor. This easy hot and sour soup is light on the stomach, but big on flavor! Peel the carrots, then either slice them thinly.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

This easy hot and sour soup is light on the stomach, but big on flavor! Peel the carrots, then either slice them thinly. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Tofu, beanpuff and cabbage soup Recipe. Hint: Using vegetable soup instead of water will give this soup a richer flavor.

So that is going to wrap this up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!