Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pour in broth, carrots, and celery and bring to a boil. Cooked noodles, bok choy and shrimp are served in a flavorful stock. The beauty of this soup is that we can easily customize the protein, green leaves and seasoning to our taste. Cook to al dente, rinse with cold water and set aside.
Shrimp noodle soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp noodle soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp noodle soup:
- Prepare 3 C beef broth
- Prepare 1 C water
- Get 1 tsp fish sauce
- Make ready 1 T Chile paste
- Prepare 1 tsp soy sauce
- Get 2 cinnamon sticks
- Take 2 T dried shitake mushrooms
- Make ready 1 (8 oz) bottle clam juice
- Make ready 1 inch fresh ginger piece, peeled
- Take 1 star anise
- Get 1 # large shrimp, peeled
- Take 4 oz rice noodles, uncooked
- Prepare 1⁄2 C bean sprouts, fresh
- Take Several fresh basil leaves, chopped
- Take 2 T fresh cilantro, chopped
- Get 1-2 green onions, chopped
- Take 1 lime, cut into wedges
Add the cilantro and serve with the lime wedges. In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and cook for another minute until fragrant. Stir in the broth, coconut milk, and fish sauce.
Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
Add garlic, ginger and curry paste and cook for another minute until fragrant. Stir in the broth, coconut milk, and fish sauce. Cook the noodles according to packaging instructions and set aside. Heat the coconut oil in a soup pot over medium high heat. Add garlic, ginger, lemongrass and sauté for a couple minutes.
So that’s going to wrap this up for this exceptional food shrimp noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
