Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
  1. Make ready 1 bunch whole Spinach
  2. Take 1 pasture raised egg
  3. Take 2 thousand-year-old eggs, optional
  4. Get 1⁄4 cup homemade cured ham
  5. Take 2 tsp dried salted shrimp
  6. Get 2 white button mushrooms
  7. Make ready 4 garlic cloves

Shanghai Style 五彩鱼米＃ Broccoli & carrot & young corn spear &fish 豉油皇金针菇 Needle mushroom 广东菜心 Guangdong green vegetable 火腿老鸭汤 Duck soup 卡真鸡肉※ Chicken Caujun 海鲜小炒皇 ＃ Wok -fried seafood & vegetables 上汤豆苗 Bean seedling 包菜炒木耳Sautéed Cabbage & Black Fungus Scallops and preserved egg soup with spinach瑶柱皮蛋上汤菠菜. placeholder text. Prawn Mash and mushroom soup with Chinese leaves 蟹籽虾滑冬菇上汤白菜. placeholder text. Spicy fired cumin chicken thigh火爆孜然鸡腿肉. placeholder text. Fired spicy pig fat intestine指天椒爆炒肥肠. placeholder text.

Instructions to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
  1. Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
  2. Roate garlic in olive oil on very low heat until golden.
  3. Make a thin egg crepe and slice it into 1⁄4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
  4. Bring the stock plus 2 cups of water into a boil.
  5. Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
  6. In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
  7. Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
  8. To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.

Spicy fired cumin chicken thigh火爆孜然鸡腿肉. placeholder text. Fired spicy pig fat intestine指天椒爆炒肥肠. placeholder text. Fired spicy frog leg香辣火爆田鸡腿. placeholder text.

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