Hot and Sour Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot and Sour Soup is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Prepare 2 Tbsp canola oil
  3. Get 1 ” piece of ginger, peeled ad grated
  4. Take 2-3 Tbsp red chili paste, sambal oelek
  5. Get 8 oz. button mushrooms, cleaned and sliced
  6. Get 1 small can water chestnuts, sliced and drained
  7. Make ready 1⁄2 cup canned bamboo shoots, drained
  8. Prepare 1⁄4 lb. shredded pork or chicken
  9. Take 1⁄2 cup soy sauce
  10. Take 1⁄2 cup rice wine vinegar or apple cider vinegar
  11. Make ready 1 tsp salt
  12. Prepare 1⁄2 tsp red pepper flakes
  13. Prepare 1 tsp ground white pepper
  14. Prepare Pinch sugar
  15. Take 2 quarts chicken stock, hot
  16. Prepare 1 square firm tofu, drained as cut into 1/4” strips
  17. Take 3 Tbsp cornstarch w/ 1⁄4 cup water
  18. Make ready 1 large egg beaten
  19. Prepare Chopped green onion and cilantro for garnish

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.

Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Heat a wok over high heat and add the rest of the oil.

So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!