Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Get Dry Ingredients
  2. Take 1 cup almond flour
  3. Make ready 1 cup cashew flower
  4. Prepare 1⁄3 cup Tapioca flour
  5. Prepare 1⁄3 cup Monkfruit in the Raw
  6. Take 2 tsp baking powder
  7. Take 1 tsp xantham gum
  8. Get Wet Ingredients
  9. Get 4 eggs
  10. Take 1 cup unsweetened almond milk
  11. Get 1 tsp vanilla extract
  12. Prepare 1 tsp almond extract
  13. Take Nuts
  14. Prepare Chopped Pecans
  15. Make ready Any chopped nut of your taste can be sustituted
Instructions to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

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