Tasty

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste.

Lasagna Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Prepare 4 cloves garlic, minced
5. Take 1 small bell pepper, diced
6. Take 2 cups sliced mushrooms (optional)
7. Make ready 1 can (28 oz.) no salt crushed tomatoes
8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Make ready 1 can (8 oz.) no salt tomato sauce
10. Prepare 4 cups unsalted chicken or vegetable broth
11. Take 2 tsp. brown sugar
12. Get 2 tsp. dried basil
13. Make ready 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Get 1 tsp. salt
16. Prepare ¹⁄₂ tsp. pepper
17. Take 2 cups pasta of choice
18. Take Ricotta cheese, for serving
19. Make ready Freshly shredded mozzarella cheese, for serving
20. Prepare Freshly shredded parmesan cheese, for serving

Add the onion, mushrooms, red pepper, tomatoes, tomato paste, chicken broth, Salt pepper and oregano and slow cook covered on low heat for six hours. Submerge the broken lasagna noodles into the soup. In a large slow cooker, combine all ingredients except pasta and cheeses. When ready to serve, preheat broiler.

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

In a large slow cooker, combine all ingredients except pasta and cheeses. When ready to serve, preheat broiler. To make the slow-cooker lasagna soup there are just four super simple steps to follow: Brown the ground beef in a pan. Add the beef and remaining ingredients (except cheese and noodles) to the slow cooker then turn it on. Cook beef, onion, and garlic over medium-high heat until no pink remains; drain.

So that is going to wrap it up with this special food lasagna soup - slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!