Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my whole life.
Check Out Rib Bed on eBay. Fill Your Cart With Color today! Browse our great range of cookware. Infused with herbs such as Dong Quai , cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Make ready 肉骨 Pork Ribs (300g)
- Get 金针菇 Enokitake mushroom (100g)
- Take 豆卜 Dried beancurd puff (6pcs)
- Take 生菜 Lettuce (100g)
- Get 蒜头 Garlic (3 cloves)
- Make ready 肉桂 Cinnamon stick (1)
- Get 八角 Star anise (2)
- Prepare 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Unlike Klang-style thick-and-sticky soup bak kut teh, the sang guat pou dish is soupy and clear with mild herbal flavour, but has a taste of garlicky sweetness to it. A generous portion of pork ribs are typically served with this pot. You can request to add pork intestines and tendon (recommended), if you like. Tuan Yuan is a contemporary dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh.
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
You can request to add pork intestines and tendon (recommended), if you like. Tuan Yuan is a contemporary dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh. True today as it was then, time - honoured preparation methods and skills are faithfully handed down from one generation to the next. The soup is basically clear pork soup. The famous johor clear soup bak kut teh.
So that is going to wrap it up with this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
