Cream of Mushroom Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1⁄4 cup butter
  2. Make ready 2 small or 1 large shallots OR 1 small onion
  3. Make ready 4 cloves minced garlic
  4. Take 1 1⁄2 lbs assorted mushrooms
  5. Get 1⁄4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1⁄2 cup dry white wine
  8. Prepare 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!