Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chunky roast chicken and veg bake.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut Chicken into large cubes, in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice.
My Chunky Roast Chicken and Veg bake. is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Chunky Roast Chicken and Veg bake. is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Take 2 tbsp Virgin Olive Oil
- Get 1 1⁄4 large onion
- Prepare 4 clove Garlic
- Prepare 1⁄2 tsp ground ginger
- Get 3 large Carrots
- Get 5 medium Potatoes (maris piper or king Edwards)
- Take 1⁄2 kg Button Mushrooms ( cut in half )
- Make ready 2 medium Sweet Peppers ( two colours )
- Make ready 1 can Tomatoes Chopped
- Get 3 cup boiling water
- Make ready 2 Vegetable cubes
- Prepare 2 chicken breasts (large)
- Make ready 200 1⁄2 grams Cheese Grated( mild chedder )
- Prepare 1⁄2 cup flour
- Get 1⁄2 tsp Paprika
- Take 1⁄4 cup White Wine
- Prepare 1 Salt and pepper to taste
In a small roasting tray toss the potatoes with the oil, carrots, courgette, leek, herbs and seasoning. Place into a large roaster on a baking rack. Add your desired vegetables around the edges. At the one hour point, give the vegetables a stir to coat with the melted butter mix and juices.
Steps to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
Add your desired vegetables around the edges. At the one hour point, give the vegetables a stir to coat with the melted butter mix and juices. Put the chicken in a large roasting tin. Remove any trussing elastic and re-tie the chicken's legs with string, if you like. Even a beginner cook could make this slow cooked chicken and have it turn out perfectly.
So that’s going to wrap this up for this exceptional food my chunky roast chicken and veg bake. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
