Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken and wild rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy chicken and wild rice casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy chicken and wild rice casserole is something which I’ve loved my entire life.
Get inspired by our latest recipes. Compare a fantastic selection of Easy Casserole at Very.co.uk Today. Exclusions Apply Bring reserved chicken broth and wild rice to a boil in a large saucepan. Spray a pie plate, or casserole dish, with nonstick spray and set it aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken and wild rice casserole using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy chicken and wild rice casserole:
- Get 2 (10 oz) cans white meat chicken
- Make ready 1 (10.5 oz) cream of chicken soup
- Take 2 boxes long grain wild rice. I used Near East
- Prepare 1 (12 oz) package of Frozen mixed veggies
Bring to the boil and stir in the cream, chicken, and rice. Stir in the cheese and almonds. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil.
Instructions to make Easy chicken and wild rice casserole:
- Make both boxes of rice as per instructions.
- Drain both cans of chicken and add to rice
- Add soup and frozen veggies
- Mix everything together
- Cook on stove top on medium heat for about 20 minutes.
- Enjoy!
In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken. Easy chicken and wild rice casserole is a healthier creamy hot dish full of veggies, long grain and wild rice, slivered almonds and is a fabulous way to use up leftover chicken or turkey! Plus simple instructions on how to convert to gluten free and vegetarian.
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