Homemade Cream of Chicken & Mushroom Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Cream of Chicken & Mushroom Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Get 3 Tbsp. Butter
  2. Make ready 1⁄4 cup flour
  3. Take 1⁄2 cup milk, half-and half, OR heavy cream
  4. Take 1 cup cooked chicken, minced
  5. Prepare 1 can (14 oz.) chicken broth
  6. Get 1⁄4 cup chopped mushrooms
  7. Take Pinch dried Thyme (optional)

Heat oil in a large pot over medium high heat. Sprinkle over the flour, and cook over low heat for a few minutes, stirring all the time. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

Steps to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1⁄4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Home » Chicken » Homemade Condensed Cream of Chicken Soup. Homemade Condensed Cream of Chicken Soup. This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food.

So that is going to wrap it up for this exceptional food homemade cream of chicken & mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!