Mushroom and Smoked Bacon Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and smoked bacon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Smoked Bacon Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom and Smoked Bacon Soup is something which I’ve loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Mushroom Soup. Free UK Delivery on Eligible Orders Smoked Bacon & Mushroom Soup (gf) You can make this in minutes and cook it in a pot or your slow cooker. I include methods for each below. It is an oil free soup if you make it the Gluten Free way which is the way I made it today.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Smoked Bacon Soup:
  1. Take 20 g dried porcini mushrooms
  2. Make ready 1 lamb stock cube
  3. Make ready 125 g shitake mushrooms
  4. Get 100 g chestnut mushrooms
  5. Take 1 medium onion
  6. Make ready 100 g smoked bacon lardons

Mushroom and Smoked Bacon Soup Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, mushroom and smoked bacon soup. It is one of my favorites. For mine, I will make it a bit unique.

Steps to make Mushroom and Smoked Bacon Soup:
  1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
  2. Pre heat an oven to 180°C fan.
  3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
  4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
  5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
  6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
  7. Add back to a medium-low heat to warm through before serving.

It is one of my favorites. For mine, I will make it a bit unique. Mushroom and Smoked Bacon Soup is one of the most well liked of recent trending foods in the world. Return the soup to the pot and add the reserved bacon and mushrooms. Mushroom and Smoked Bacon Soup instructions.

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